Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Traditional Czech Easter Bread (Mazanec)
Easter is here so let’s bake some traditional Czech Easter Bread!
Gift wrapping: Easter bunny
This year give away the Easter eggs with style!
Traditional way to dye the Easter eggs
There are always the traditional brown eggs with floral print in our home on Easter. It’s an activity that kids enjoy from the beginning till the end. Many Czechs know this way of dyeing the eggs and so this tutorial is for those of you who don’t