Marinated hermelín or in Czech nakládaný hermelín (Camembert cheese) is one of those classics you can order with beer (or without it) in most of the pubs and you can also easily make it at home, just like the Czechs do.
Chlebíčky – Czech open sandwiches
Chlebíčky are legendary Czech party food. These open sandwiches look pretty and thanks to their bread-garnish ratio they taste great. Let’s learn how to make some of them.
Viili – Why and How to Cultivate It
Viili is a fermented dairy product from Finland that you can easily prepare at home from fresh or dried starter. And I’ll show you how.
Baby Foot Halloween Appetizer
This Halloween appetizer looks like a skinned baby foot and it tastes just delicious!
The Science Behind Foams
Foams are a great culinary invention. They can be traditional as well as modern, they can be decorative and at the same time taste well. You can be really creative with the color, density, texture and airiness of the foam. There are quite a few foaming agents and tools that you can use to make …
Edible Rainbow Cups
The Children’s Day is near and I wanted to make something colorful and fun. I think I succeeded, the kids were especially amused by the fact that they could eat their cup after they had finished drinking from it.