Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Paella valenciana is a traditional Spanish (Valencian) dish and here’s an authentic recipe.
Potato-Mushroom Soup served in a loaf of bread is an absolute show stopper so here’s the recipe!
Did you know that focaccia art was a thing? It is and it’s really fun. So let me show you how to make an impressive picture of a poppy field made entirely from vegetables, herbs and seeds. Nothing like a painting-like homemade focaccia!
Garlic soup is an ideal autumn and winter recipe. It warms you up and it’s a great immunity booster.
Coconut chicken has been one of my favorite recipes over the past two springs because it’s fresh, light and you can make it with very few ingredients and especially use different vegetables every time so you never get bored of the dish!
Mock Chicken is one of the most famous recipes from the Great Depression era. It definitely has its place in today’s cuisine because it’s not only a cheap recipe but also a delicious one.
BBQ salmon is my favorite summer dish! We barbecue a lot in summer and this is one of my favorite recipes, maybe even the most favorite this summer. Dill is a very traditional herb used in Czech cuisine, we put it into almost everything and if you haven’t tried the combination of salmon and dill, …
It’s the season of fresh vegetables from our fields. One of the most popular in the last years is the zucchini and I would like to show you one of my favorite zucchini recipes. And it’s vegetarian and gluten-free!
The Creamy Chicken Spinach is one of my very favorite spring summer dishes. I usually cook it a lot when the vegetable season starts. One of the first vegetables to harvest is the spinach. The creamy spinach chicken is a light dish with a nice combination of cream and vegetable taste and it is low …
Food was one of the reasons I enjoyed staying with my grandma. There’s one particular dish that I will always remember. It’s called povidlové knedlíky (plum marmelade dumplings) or also pěry and they’re filled with special kind of thick plum jam called povidla and coated with ground poppy seeds and powder sugar. It’s usually eaten as a …
One of my favorite dishes ever, a summer hit from seasonal ingredients