It’s the season of fresh vegetables from our fields. One of the most popular in the last years is the zucchini and I would like to show you one of my favorite zucchini recipes. And it’s vegetarian and gluten-free!
Cacao-banana squares with cottage cheese
I started to make this dessert for two simple reasons. First, I wanted my children – very well used to healthy food – had healthy snacks rather what you can get from the supermarket. Second, I have a sweet tooth and I wanted something more guilt-free. The first objective was accomplished, the second one not …