The autumn weather always comes in November. And that’s the perfect time to start thinking about comfort food which – in my home – means cinnamon buns among other things. And we don’t spare on the butter-cinnamon filling.
Giant rose cake
For every birthday of my girls I take on a project that eventually makes me sweat. When I started making children’s cakes the themes were meadow or ladybug. Later on I said my offspring can pick their own theme. Last year the pick was “cake with healts” which was easy but this year Lily’s taste …
How to make modelling chocolate
Modelling chocolate is a great invention of confectionery – you can cover cakes with it, create edible decoration and unlike fondant it doesn’t have that plain sugary taste. It tastes like chocolate. Making the modelling chocolate is fairly easy and you can make beautiful cakes with it at home without any special tools or equipment. …