Koláče (read kolache) are a traditional Czech pastry traditionally baked at Easter or kermis, nowadays any time. They are made with yeast-dough and filled with marmelades, poppy seeds, cottage cheese and povidla (thick plum marmelade without gelling agent).
The autumn weather always comes in November. And that’s the perfect time to start thinking about comfort food which – in my home – means cinnamon buns among other things. And we don’t spare on the butter-cinnamon filling.
I started to make this dessert for two simple reasons. First, I wanted my children – very well used to healthy food – had healthy snacks rather what you can get from the supermarket. Second, I have a sweet tooth and I wanted something more guilt-free. The first objective was accomplished, the second one not …
