The Children’s Day is near and I wanted to make something colorful and fun. I think I succeeded, the kids were especially amused by the fact that they could eat their cup after they had finished drinking from it.
Cacao-banana squares with cottage cheese
I started to make this dessert for two simple reasons. First, I wanted my children – very well used to healthy food – had healthy snacks rather what you can get from the supermarket. Second, I have a sweet tooth and I wanted something more guilt-free. The first objective was accomplished, the second one not …
Giant rose cake
For every birthday of my girls I take on a project that eventually makes me sweat. When I started making children’s cakes the themes were meadow or ladybug. Later on I said my offspring can pick their own theme. Last year the pick was “cake with healts” which was easy but this year Lily’s taste …
Vanilla cake with strawberry cream
This is an easy yogurt sponge cake with cream that you can use as a base for a decorate cake.
How to make Homemade Modelling Chocolate
Homemade modelling chocolate is a great material for cake decoration.
Easter baking Czech and Spanish way
If there’s something I enjoy about Easter besides dying the eggs with dry onion skin, it’s the baking of the traditional Czech pastry called mazanec. It’s easy to make and it’s a perfect proof of that the Czech cuisine is not only delicious but also has some really easy delicious recipes. I also prepared for …
Millet fruit cup
Today I’d like to share a simple recipe with you for a change. It’s a healthy fruit cup but sweet and full of flavor at the same time. I myself like the Czech cuisine which means desserts which are anything but soft in their flavor. And unlike my family, I have a sweet tooth and …