They say the humanity has become quite a bit heavier during the spring lockdown. I guess it won´t be any better in winter but if you’ve had your kids at home from school for almost a year now your nerves probably need some taking care of. And so forget about a swimsuit body and rather …
Tempered chocolate is shiny and smooth, it breaks with a light snap and melts in your mouth. You can temper chocolate easily at home and I’ll show you how.
If you ask me, one of the greatest Austian inventions is the Sacher cake. So why not make Sacher cake pops?
“Braaaains!” – does this quote sound familiar? If so, maybe you know the movie that inspired this Halloween brain cake. We don’t really celebrate Halloween at home but we won’t miss an opportunity to put costumes on, make an original cake and have some fun. And so I bring you my first Halloween tutorial for …
Chocolate pralines are a great gift and even more so if you make them yourself!
For every birthday of my girls I take on a project that eventually makes me sweat. When I started making children’s cakes the themes were meadow or ladybug. Later on I said my offspring can pick their own theme. Last year the pick was “cake with healts” which was easy but this year Lily’s taste …
Modelling chocolate is a great invention of confectionery – you can cover cakes with it, create edible decoration and unlike fondant it doesn’t have that plain sugary taste. It tastes like chocolate. Making the modelling chocolate is fairly easy and you can make beautiful cakes with it at home without any special tools or equipment. …
