Flan is a charming little Spanish dessert! It’s easy and fast to make and it tastes sooo good! And if you also like coffee, well then, this recipe is for you! I’ll show you how to make traditional coffee flan as well as a few alternatives.
Traditional Czech Kolace
Koláče (read kolache) are a traditional Czech pastry traditionally baked at Easter or kermis, nowadays any time. They are made with yeast-dough and filled with marmelades, poppy seeds, cottage cheese and povidla (thick plum marmelade without gelling agent).
Cacao-banana squares with cottage cheese
I started to make this dessert for two simple reasons. First, I wanted my children – very well used to healthy food – had healthy snacks rather what you can get from the supermarket. Second, I have a sweet tooth and I wanted something more guilt-free. The first objective was accomplished, the second one not …